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	<title>Bread &#187; Yeast</title>
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	<description>Home Made Bread</description>
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		<title>Free Bread Recipes &#8211; English Muffin, Pumpernikel and Sunion Bread</title>
		<link>http://www.theinfochief.com/bread/124/124/</link>
		<comments>http://www.theinfochief.com/bread/124/124/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 12:00:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
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		<category><![CDATA[C Bread]]></category>
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		<guid isPermaLink="false">http://www.theinfochief.com/bread/?p=124</guid>
		<description><![CDATA[English Muffin Bread (Machine Recipe)
1 1/4 cups water
3 cup bread flour
2 teas sugar
3 tbl. nonfat dry milk
1 teas salt
2 teas yeast
1/4 teas baking soda
Put all ingredients in machine in the order suggested by your manufacturer. This will make a 1 1/2 lb. loaf. I sprinkle just a little cornmeal on top just before bread bakes. <a href='http://www.theinfochief.com/bread/124/124/'>[...]</a>]]></description>
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		</item>
		<item>
		<title>Free Bread Recipes &#8211; Whole Wheat, Sun Dried Tomato &amp; Herb and Sweet White Bread</title>
		<link>http://www.theinfochief.com/bread/112/free-bread-recipes-whole-wheat-sun-dried-tomato-herb-and-sweet-white-bread/</link>
		<comments>http://www.theinfochief.com/bread/112/free-bread-recipes-whole-wheat-sun-dried-tomato-herb-and-sweet-white-bread/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 12:00:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Basil]]></category>
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		<category><![CDATA[Bread Flour]]></category>
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		<guid isPermaLink="false">http://www.theinfochief.com/bread/?p=112</guid>
		<description><![CDATA[Ezra&#8217;s Whole Wheat Bread Machine Recipe
300 gms spring water
3 tbs, brown sugar or honey or date syrup
3 tbs. soya oil
1 1/2 teasponfuls salt
1 tbs dried milk
300 gms whole wheat
200 gms Stiebel No.2 bread flour, though ordinary white flour will do
8 gms dried yeast. ( I found that if your area has a locally produced yeast, <a href='http://www.theinfochief.com/bread/112/free-bread-recipes-whole-wheat-sun-dried-tomato-herb-and-sweet-white-bread/'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Free Bread recipes &#8211; Polenta, Banana &amp; Mango and Garlic Cheese Bread</title>
		<link>http://www.theinfochief.com/bread/87/free-bread-recipes-polenta-banana-mango-and-garlic-cheese-bread/</link>
		<comments>http://www.theinfochief.com/bread/87/free-bread-recipes-polenta-banana-mango-and-garlic-cheese-bread/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 12:00:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
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		<category><![CDATA[Polenta]]></category>
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		<guid isPermaLink="false">http://www.theinfochief.com/bread/?p=87</guid>
		<description><![CDATA[Polenta Wholemeal Bread &#8211; Machine Recipe
This recipe is for a Panasonic which uses the smaller pan. The polenta gives the bread a coarse texture and nutty taste. The bran keeps the insides working. This recipe can also be used as a base recipe for cheese bread, fruit loaf etc.
Use the wholemeal cycle.
2 teaspoons yeast
1/2 teaspoon <a href='http://www.theinfochief.com/bread/87/free-bread-recipes-polenta-banana-mango-and-garlic-cheese-bread/'>[...]</a>]]></description>
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		</item>
		<item>
		<title>Gluten Free Bread Recipes &#8211; Mock Rye and Buttermilk Bread</title>
		<link>http://www.theinfochief.com/bread/69/free-gluten-free-bread-recipes-mock-eye-and-buttermilk-bread/</link>
		<comments>http://www.theinfochief.com/bread/69/free-gluten-free-bread-recipes-mock-eye-and-buttermilk-bread/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 12:07:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[2 Eggs]]></category>
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		<category><![CDATA[C Brown Rice]]></category>
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		<guid isPermaLink="false">http://www.theinfochief.com/bread/?p=69</guid>
		<description><![CDATA[ 
 
 
 
Gluten-Free Mock Rye Bread (for Bread Machine) 
Yield: 1 Loaf
1 1/2 c Brown rice flour
1/2 c Rice bran
1/2 c Tapioca flour
1/2 c Potato starch flour
1 tb Xanthan (or guar) gum
1 tb Caraway seeds
1/2 ts Salt
1/2 c Dry milk powder (non-instant)
1 tb Cocoa powder
1 ts Grated orange peel
2 ts Yeast
2 Eggs
3 tb <a href='http://www.theinfochief.com/bread/69/free-gluten-free-bread-recipes-mock-eye-and-buttermilk-bread/'>[...]</a>]]></description>
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		</item>
		<item>
		<title>Free Bread Recipes &#8211; Italian Herb, Sesame &amp; Sunflower, Cinnamon Rolls</title>
		<link>http://www.theinfochief.com/bread/54/free-bread-recipes-italian-herb-sesame-sunflower-cinnamon-rolls/</link>
		<comments>http://www.theinfochief.com/bread/54/free-bread-recipes-italian-herb-sesame-sunflower-cinnamon-rolls/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 11:11:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[Barley Flour]]></category>
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		<guid isPermaLink="false">http://www.theinfochief.com/bread/?p=54</guid>
		<description><![CDATA[Italian Herb
This was adapted from the Regal Bread Machine Manual.
water 7-9 oz
salt 1 tsp
Vegetable Oil 1 1/2tsp
Bread Flour 3 cups
Grated Parmesan Cheese 1/4 cup
Dried Parsley 1 Tbls
Sugar 2 tsp
Dried Onion Flakes 2 tsp
Basil 1/2 tsp
Garlic Powder 1/2 tsp
Active Dry Yeast 2 tsp
Combine ingredients in this order. Use French bread setting.
Jennifer
Italian Herb bread
Bill &#38; Bobbie&#8217;s 7-grain <a href='http://www.theinfochief.com/bread/54/free-bread-recipes-italian-herb-sesame-sunflower-cinnamon-rolls/'>[...]</a>]]></description>
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