Everyone that enjoys dining out every now and again has a favorite dish that they always like to order. It is for this very reason that people enjoy going out to eat because the can get the food that they love to eat. There are many people that do not realize that you can find [read more]

Puff Paste.
Make a dough out of a pound of flour and sufficient water. Knead for fifteen minutes. Roll in a damp cloth and set aside.
After an hour or so knead again. Then add a spoonful of shortening at a time until the dough begins to crack and looks rough.
Roll out in a sheet, cut in [read more]

Split peas, or “dal,” as they are called in India, belong to the lentil family. There are three kinds—the green, which very much resembles an ordinary dried pea; the yellow, and the red. In this country we only see two kinds—the green and the yellow. The red are more frequently seen in India, and have [read more]

Eggplant Curry.
Cut round slices of eggplant. Remove the outer rind, dip each slice in batter and fry.
Make the curry sauce in the usual way. When it thickens, carefully put in the eggplant; simmer gently together until the vegetables are well cooked. This is excellent made with half-ripe tomatoes. In each case it is a fine [read more]

2. Beef Curry.
Cut a pound of fresh beef into bits. Any cheap cut does well for this. Slice an onion[20] very thinly, and fry together in a dessert-spoonful of fat of any kind, the meat, onion, and two teaspoonfuls of curry powder. When they are nicely browned add several cups of water and simmer gently [read more]