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	<title>Indian Food Recipes &#187; Boiled Rice</title>
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		<title>IV Rice</title>
		<link>http://www.theinfochief.com/indian_food_recipes/113/rice-dishes/</link>
		<comments>http://www.theinfochief.com/indian_food_recipes/113/rice-dishes/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 11:00:46 +0000</pubDate>
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				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Boiled Rice]]></category>
		<category><![CDATA[Boiling Water]]></category>
		<category><![CDATA[Colander]]></category>
		<category><![CDATA[Cold Water]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[Double Boiler]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Last Winter]]></category>
		<category><![CDATA[Long Grain]]></category>
		<category><![CDATA[Moist Heat]]></category>
		<category><![CDATA[Nutritive Value]]></category>
		<category><![CDATA[Objection]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Steamer]]></category>
		<category><![CDATA[Thumb]]></category>
		<category><![CDATA[Tinge]]></category>
		<category><![CDATA[Unpolished Rice]]></category>
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		<description><![CDATA[POUNDING RICE
As a rule rice is badly cooked in the average American home. For this reason last winter when there was a good deal of talk of rice as a substitute for potatoes, very little enthusiasm was felt on the subject, and indeed when one thinks of the tasteless, gummy mess which is so often <a href='http://www.theinfochief.com/indian_food_recipes/113/rice-dishes/'>[...]</a>]]></description>
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		<title>I Curry (c) (Vegetable)</title>
		<link>http://www.theinfochief.com/indian_food_recipes/107/vegetable-curry/</link>
		<comments>http://www.theinfochief.com/indian_food_recipes/107/vegetable-curry/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 12:54:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Array]]></category>
		<category><![CDATA[Big Dish]]></category>
		<category><![CDATA[Boiled Rice]]></category>
		<category><![CDATA[Bread Crumbs]]></category>
		<category><![CDATA[C Vegetable]]></category>
		<category><![CDATA[Cur]]></category>
		<category><![CDATA[Curry Powder]]></category>
		<category><![CDATA[Curry Sauce]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Hamburg Steak]]></category>
		<category><![CDATA[Hearty Dish]]></category>
		<category><![CDATA[Meat Substitute]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Ripe Tomatoes]]></category>
		<category><![CDATA[Roaster]]></category>
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		<category><![CDATA[Slow Oven]]></category>
		<category><![CDATA[Stewed Tomatoes]]></category>
		<category><![CDATA[Stuffed Eggplant]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Tomato Soup]]></category>
		<category><![CDATA[Vegeta]]></category>
		<category><![CDATA[Vegetable Curry]]></category>

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		<description><![CDATA[Eggplant Curry.
Cut round slices of eggplant. Remove the outer rind, dip each slice in batter and fry.
Make the curry sauce in the usual way. When it thickens, carefully put in the eggplant; simmer gently together until the vegetables are well cooked. This is excellent made with half-ripe tomatoes. In each case it is a fine <a href='http://www.theinfochief.com/indian_food_recipes/107/vegetable-curry/'>[...]</a>]]></description>
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