Puff Paste.
Make a dough out of a pound of flour and sufficient water. Knead for fifteen minutes. Roll in a damp cloth and set aside.
After an hour or so knead again. Then add a spoonful of shortening at a time until the dough begins to crack and looks rough.
Roll out in a sheet, cut in [read more]

POUNDING RICE
As a rule rice is badly cooked in the average American home. For this reason last winter when there was a good deal of talk of rice as a substitute for potatoes, very little enthusiasm was felt on the subject, and indeed when one thinks of the tasteless, gummy mess which is so often [read more]