Hope you enjoyed trying out some of the recipes in the Khaki Kook Book and I have now added one of my own recipes. Its very economical and easy to make and I make it in large batches that I then freeze in sufficient amounts, to make several meals. The main expense is going [read more]

Eggplant Curry.
Cut round slices of eggplant. Remove the outer rind, dip each slice in batter and fry.
Make the curry sauce in the usual way. When it thickens, carefully put in the eggplant; simmer gently together until the vegetables are well cooked. This is excellent made with half-ripe tomatoes. In each case it is a fine [read more]