Bujeas are always eaten with native bread. For these breads the flour is always ground in the home. The mill used is exceedingly primitive. It consists of two large circular stones, one fitting into the socket of the other. By revolving the upper stone over the lower the grain which is poured between the stones [read more]

POUNDING RICE
As a rule rice is badly cooked in the average American home. For this reason last winter when there was a good deal of talk of rice as a substitute for potatoes, very little enthusiasm was felt on the subject, and indeed when one thinks of the tasteless, gummy mess which is so often [read more]