Hope you enjoyed trying out some of the recipes in the Khaki Kook Book and I have now added one of my own recipes. Its very economical and easy to make and I make it in large batches that I then freeze in sufficient amounts, to make several meals. The main expense is going [read more]

Pickles and Chutneys.
THE SNAKE CHARMER
74. Kausaundi Pickle (Americanized).
This is a very sour pickle. In India it is always made with sliced green mango, but in this country very sour green apples and lemons do very nicely.
Slice thinly four lemons. Sprinkle well with salt. Cover with vinegar, and let stand for about a month.
Slice thinly four [read more]