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	<title>Indian Food Recipes &#187; Radishes</title>
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		<title>V Bujeas.</title>
		<link>http://www.theinfochief.com/indian_food_recipes/114/bujeas/</link>
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		<pubDate>Fri, 09 Jan 2009 15:00:08 +0000</pubDate>
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				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Clove Of Garlic]]></category>
		<category><![CDATA[Crisco]]></category>
		<category><![CDATA[Garlic Brown]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Half A Dozen]]></category>
		<category><![CDATA[Hot Food]]></category>
		<category><![CDATA[Indian Prince]]></category>
		<category><![CDATA[Little Water]]></category>
		<category><![CDATA[New Potatoes]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[Ripe Bananas]]></category>
		<category><![CDATA[Salt Fish]]></category>
		<category><![CDATA[Salt Water]]></category>
		<category><![CDATA[Sized Onions]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[Thin Slices]]></category>
		<category><![CDATA[Tiny Bits]]></category>

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		<description><![CDATA[Bujeas are always made from vegetables. They are usually eaten with the native bread instead of rice. Here again the everlasting onion is in evidence, for bujeas are always fried with onions. They are made from any kind of vegetables or green tops of vegetables. Potato bujea is one of the most popular.
 Potato Bujea.
To <a href='http://www.theinfochief.com/indian_food_recipes/114/bujeas/'>[...]</a>]]></description>
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