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	<title>Indian Food Recipes &#187; Red Pepper</title>
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		<title>VIII Chutney</title>
		<link>http://www.theinfochief.com/indian_food_recipes/290/viii-chutney/</link>
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		<pubDate>Sun, 11 Jan 2009 11:00:41 +0000</pubDate>
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				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Apple Chutney]]></category>
		<category><![CDATA[Apricot Chutney]]></category>
		<category><![CDATA[Apricot Pits]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Curry And Rice]]></category>
		<category><![CDATA[Garlics]]></category>
		<category><![CDATA[Green Mango]]></category>
		<category><![CDATA[Half A Dozen]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Little Salt]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[Rhubarb Chutney]]></category>
		<category><![CDATA[Tart Fruit]]></category>
		<category><![CDATA[Two Pounds]]></category>
		<category><![CDATA[Vinegar]]></category>

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		<description><![CDATA[Chutney is a sort of a combination pickle and preserve. It is usually made rather sweetly and very hot, and is eaten with curry and rice. It is, however, a fine relish with all kinds of meats. In India it is usually made of the sliced green mango; but of course we haven&#8217;t mangoes here, <a href='http://www.theinfochief.com/indian_food_recipes/290/viii-chutney/'>[...]</a>]]></description>
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