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	<title>Indian Food Recipes &#187; Salt Water</title>
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	<description>Inexpensive Indian Recipes</description>
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		<title>V Bujeas.</title>
		<link>http://www.theinfochief.com/indian_food_recipes/114/bujeas/</link>
		<comments>http://www.theinfochief.com/indian_food_recipes/114/bujeas/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 15:00:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Clove Of Garlic]]></category>
		<category><![CDATA[Crisco]]></category>
		<category><![CDATA[Garlic Brown]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Half A Dozen]]></category>
		<category><![CDATA[Hot Food]]></category>
		<category><![CDATA[Indian Prince]]></category>
		<category><![CDATA[Little Water]]></category>
		<category><![CDATA[New Potatoes]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[Ripe Bananas]]></category>
		<category><![CDATA[Salt Fish]]></category>
		<category><![CDATA[Salt Water]]></category>
		<category><![CDATA[Sized Onions]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[Thin Slices]]></category>
		<category><![CDATA[Tiny Bits]]></category>

		<guid isPermaLink="false">http://www.theinfochief.com/indian_food_recipes/?p=114</guid>
		<description><![CDATA[Bujeas are always made from vegetables. They are usually eaten with the native bread instead of rice. Here again the everlasting onion is in evidence, for bujeas are always fried with onions. They are made from any kind of vegetables or green tops of vegetables. Potato bujea is one of the most popular.
 Potato Bujea.
To <a href='http://www.theinfochief.com/indian_food_recipes/114/bujeas/'>[...]</a>]]></description>
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		<title>I Curry (c) (Vegetable)</title>
		<link>http://www.theinfochief.com/indian_food_recipes/107/vegetable-curry/</link>
		<comments>http://www.theinfochief.com/indian_food_recipes/107/vegetable-curry/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 12:54:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Array]]></category>
		<category><![CDATA[Big Dish]]></category>
		<category><![CDATA[Boiled Rice]]></category>
		<category><![CDATA[Bread Crumbs]]></category>
		<category><![CDATA[C Vegetable]]></category>
		<category><![CDATA[Cur]]></category>
		<category><![CDATA[Curry Powder]]></category>
		<category><![CDATA[Curry Sauce]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Hamburg Steak]]></category>
		<category><![CDATA[Hearty Dish]]></category>
		<category><![CDATA[Meat Substitute]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Ripe Tomatoes]]></category>
		<category><![CDATA[Roaster]]></category>
		<category><![CDATA[Salt Water]]></category>
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		<category><![CDATA[Stewed Tomatoes]]></category>
		<category><![CDATA[Stuffed Eggplant]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Tomato Soup]]></category>
		<category><![CDATA[Vegeta]]></category>
		<category><![CDATA[Vegetable Curry]]></category>

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		<description><![CDATA[Eggplant Curry.
Cut round slices of eggplant. Remove the outer rind, dip each slice in batter and fry.
Make the curry sauce in the usual way. When it thickens, carefully put in the eggplant; simmer gently together until the vegetables are well cooked. This is excellent made with half-ripe tomatoes. In each case it is a fine <a href='http://www.theinfochief.com/indian_food_recipes/107/vegetable-curry/'>[...]</a>]]></description>
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