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	<title>Indian Food Recipes &#187; Spicy Foods</title>
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		<title>I Curry (a)</title>
		<link>http://www.theinfochief.com/indian_food_recipes/17/hundred-cheap-and-practical-recipes/</link>
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		<pubDate>Sun, 04 Jan 2009 17:30:45 +0000</pubDate>
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				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[American Housewife]]></category>
		<category><![CDATA[Black Pepper]]></category>
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Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exlusively. In all Oriental and tropical countries foods are highly seasoned, and although the spices may differ, and although the methods of <a href='http://www.theinfochief.com/indian_food_recipes/17/hundred-cheap-and-practical-recipes/'>[...]</a>]]></description>
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